Kebab Maker, Kebab Press, Manual Kabob Mould, Form Your Kofta Kebab Like a Traditional Chef Handmade Kebab, Turkish Kebab (1 Product)

Description

Kebab Maker is a tool designed to make kebab preparation easy and efficient.It works with any kind of ground foodstuff, such as meat, chicken, fish, and vegetables.The kebab maker can be used to form various types of kebabs, including Turkish Adana kebab, Turkish Urfa kebab, Syrian Kebab, Iraqi Kabob, Lebanese kafta, Armenian Lule kebab, and Afghani Kabob.The kebab maker ensures that the foodstuff does not fall off the skewer during cooking.The preparation process takes less than one minute, and the tool is easy to operate and clean.The kebab maker forms a 10" length, 125-gram traditional kebab shape and is used with flat skewers that are up to 0.08" (2mm) in thickness and 3/4" (20mm) in width. Note that skewers are not included.To use the kebab maker, it is recommended to cool the prepared kebab foodstuff in the fridge for about 1-2 hours. Then, divide the ground foodstuff into 60 to 65-gram pieces.Use a piece of freezer bag (about 12"x8") to keep the food from sticking to the kebab press base "bottom part."Place and flatten out the first piece of ground foodstuff into the base of the kebab press.Press a skewer into the foodstuff to fit inside the notches.Flatten out another piece of foodstuff to cover the skewer, and then cover the top foodstuff by the freezer bag.Press the plunger "top part" down on the base, lift up the plunger and then the skewer, unwrap the freezer bag, and the kebab is ready to grill.The traditional way to cook the kebabs without using the grilling grate is to remove the grill grate or use a skewer holder set to prevent any contact between the grate and the kebab meat.Place the skewers on the edges of the BBQ or on the holder set and turn the skewers 180 degrees every 7-8 seconds for the first 2 minutes. By doing this, the meat will not fall off the skewer.After that