Ngari Fermented Fish 400gm

Description

Fermented fish is a type of fish that has undergone a process of fermentation, where it is preserved in salt and allowed to ferment over a period of time. This process gives the fish a distinctive and often strong flavor and aroma.The texture of fermented fish can vary depending on the type of fish and the fermentation process used. Some varieties may be soft and spreadable, while others may be more firm and have a chewy texture. While some people may find the strong flavor and aroma of fermented fish unappealing, it is considered a delicacy in many parts of the world and is valued for its unique taste and nutritional benefits