Hing powder, also known as asafoetida powder, is a culinary spice commonly used in Indian and Middle Eastern cuisines. It is derived from the resinous gum of the Ferula plant, primarily found in Iran and Afghanistan. Hing powder has a strong and pungent aroma, often described as sulfurous or garlicky. The powder is light yellow in color and has a fine texture. It is typically used in small quantities due to its potent flavor. Hing powder is a staple in vegetarian and vegan cooking, as it helps to enhance the taste and digestibility of plant-based dishes.
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