These Malabar Indian Medium Pappadam are the ideal addition to any Indian meal to let you savour the traditional flavour. They are made of high-quality ingredients to give them a delectable taste every time you bite into the crunch. The key ingredients are urad powder, rice powder, salt, carbonic soda, vegetable oil, and water. You can fry or roast these pappadams and serve alongside your favourite rice dishes or dip them in sauces, curries, or hummus. They are ideal as an afternoon snack by themselves or with some veggies on top. Did you know? The pappadam originated in India.BenefitsThe pappadams are made of high-quality ingredients like urad powder, rice powder, salt, and more, ensuring reliable consumption. These flavourful and crunchy pappadams can be served alongside your favourite dishes.StorageAfter opening, store in a cool and dry environment to retain freshness for longer. Consume them within 3 months from the date of production.
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