Product Description This is made to a similar formulation as the oblong-shaped Finn Rye Crispbread, and is suitable for a similar range of toppings. These have a satisfying nutty flavour. The edge is particularly crunchy and tasty, rather like nicely browned toast. Ideal to break into soup like croutons. They take ages to get soggy, by which time you'll have eaten them Ingredients Whole grain rye flour, rye flour, water, yeast, salt, caraway spice, emulsifier(E471-mono-and diglycerides of fatty acids prepared from glycerin).
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