Dunaliella Salina Powder - 100% Pure, Natural Orange Food Color - Extremely High Quantities of Beta And Alpha-carotene - Net Weight: 50g/1.8oz

Description

Dunaliella salina can contain more than twice the chlorophyll of Spirulina, 8 times the mineral content and over 6,000 times the antioxidant content. Servings: 15-25 (2 tsp/serving) Color: Orange Taste: A mix of rose hip and matcha Ingredients: Dunaliella Salina Powder Storage Instructions: Dry, Cool & Dark Conditions Dietary & Allergy Info: Gluten Free | Dairy Free | Vegan | Natural | GMO Free Net Weight: 50g/1.8oz Dunaliella salina is a type of single-celled green microalgae that is found in saltwater environments around the world. It is a photosynthetic organism that is capable of producing large amounts of beta-carotene, a pigment that gives the microalgae its distinctive red-orange color. Dunaliella salina is commonly used in the production of natural food colorants, cosmetics, and dietary supplements. Here is a recipe for Dunaliella Salina Dip: Ingredients: -1 cup plain Greek yogurt -1/4 cup Dunaliella salina powder -2 tablespoons lemon juice -1 tablespoon olive oil -Salt and pepper to taste Instructions: -In a large bowl, whisk together the Greek yogurt, Dunaliella salina powder, lemon juice, olive oil, salt, and pepper. -Refrigerate the mixture for at least 30 minutes to allow the flavors to develop. -Serve with vegetables or crackers as a dip.