Product Description Yutaka Gluten Free & Organic Edamame Soybean Noodles. These high-protein, gluten-free noodles are perfect for people looking to adopt a healthier diet or for those following a gluten-free, vegan or vegetarian diet. Made from organically grown soybeans, the noodles are high in protein and fiber, low in sodium and completely, free of additives. Find a recipe created by famous TV Chef, Ch'ing He Huang on the yutaka website Ingredients Organic Edamame (Green SOYBEAN), Water P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Remove product from packing and place in boiling water for up to 6 minutes. Manufacturer Contact Information The Middle of Caiyuan Road, the Economic Development Zone, Ling County, Dezhou City, Shandong province, 253500, China See more
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