Roast Slicer, Plain edge, 12" (300 mm), blue handle

Description

Optimal design A sharp kitchen knife is needed for the preparation of a wide variety of dishes. The Everblade knife should be a good choice for any chef. The Everblade knife is not only particularly sharp, but also has a good quality and is optimal for cutting soft and hard foods. Unlike a classic kitchen knife, this knife is supposed to succeed in slicing even white bread and tomatoes without crushing the food. A special feature of the knife is its long-lasting sharpness. You do not have to constantly sharpen the knife, but can cut a variety of foods into pieces or slices day after day. Perfect for cutting, chopping and slicing fruits and vegetables, but they can also be used for a multitude of other kitchen tasks.