La Belle Chaurienne Confit Duck with Sarladaise Potatoes 780g

Description

Made in the south west of France by La Belle Chaurienne, this is a decadent combination of confit duck (duck legs that have been slowly cooked in duck fat) and Sarladaise potatoes. Sarladaise potatoes are generally made from three simple ingredients: potatoes, garlic and fat, but in this recipe La Belle Chaurienne also adds bacon lardons for even more flavour. Cook in a pan, with the duck skin on the bottom for twenty minutes, gently stirring the potatoes regularly. Allow the confit duck legs to rest for five minutes before serving. Based in Castelnaudary, the historic home of cassoulet, traditional producer La Belle Chaurienne takes immense pride in its authentic recipes. You can buy real French dishes from their high-quality tinned and jarred traditional French meals range, as well as other delights such as confit de canard, rillettes and terrines.