Agrawal's 420 Crispy and Vegetarian Sada Papad (200Gm)

Description

Papad, a thin crisp disc-shaped Indian bread. It can be roasted, grilled, microwaved, or deep-fried. It is served as an accompaniment to a meal or as a snack \ appetizer. You can eat with pickle, chutney, khichdi, fryms, khakra, and much more food. Tasty and crispy, low spicy. Totally vegetarian papad. A special blend of chowsaji, black pepper and asafoetida along with the unique and royal taste of aromatic cumin seeds makes the Sada Papad a must in your menu and is created by the hands of our skilled papad makers.To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking) To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.