Ginger, Garlic and Honey all three Things are used as Medicines in Ayurveda. Ginger and Garlic are also Commonly used as Spices for Cooking in almost every Indian kitchen. The Properties Present in Garlic are also Considered effective in reducing the risk of Dangerous Diseases like Cancer. Consuming Ginger, Garlic and Honey Together reduces the Risk of Heart Related Diseases and also Removes the Toxins Present in the body. Like Cold, Flu and Fever.
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