Product Description Welcome to Riso Gallo’s new Carnaroli Risotto 1856 range. The 1856 risottos are prepared with traditional recipes by mixing high quality dried ingredients with the best Carnaroli rice. Resulting in an exquisite dish that is quick and easy to prepare. The Saffron risotto is naturally Gluten Free, suitable for vegans and made from 100% Italian Carnaroli rice. Each bag contains 4 portions. To cook as you would a traditional risotto. Place the contents in a pan, fry in oil, and add a little wine to taste. Add 650ml boiling water and simmer for 17 minutes, stirring occasionally. Finally add butter and parmesan. Ingredients 95% carnaroli rice, salt, rice flour, onion, CELERY, carrot, parsley, extra virgin olive oil, corn starch, miso (SOY, rice, salt, koji), yeast extract, saffron (stigmas) 0.05%, spices P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions To cook as you would a traditional risotto. Place the contents in a pan, fry in oil, and add a little wine to taste. Add 650ml boiling water and simmer for 17 minutes, stirring occasionally. Finally add butter and parmesan. Manufacturer Contact Information Gallo UK Ltd, 3-4 Park Court, Riccall Road, Escrick, YO19 6ED See more
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