True innovation, M’Héritage presents models combining 90% copper and 10% stainless steel 18/10, combination which confers the utensil, the cumulated advantages of copper and stainless steel: Perfect thermic conductibility and light maintenance makes it a gem, in culinary technologies. This range is perfectly adapted to daily use. Its true technical prowess seduces all those who use them, top chefs, alike novices. Polished copper associated to stainless steel, enhances the pleasure to cook. The collection is defined in two thicknesses, depending on user expertise: a thickness of 1.5 mm for a standard use (range M’ 150) and a thickness of 2 mm for professionals (range M’ 200).
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