Product description These treat-size eggs are lovely to look at and delicious hard-boiled - Use them for canapes cut in half and served with Salmon eggs or creme fraiche and Avruga Caviar. You can also fry them and use as a garnish for a pigeon or quail breast or if you are feeling more creative, try poaching them and serving them with truffled hollandaise and serving them as mini eggs benedict. We always aim to send out products with the longest best before date possible, and you can expect 7 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you'd like up-to-date information on our current stock. Legal Disclaimer When ordering perishable items please look out for an email confirmation will be sending when your parcel has been shipped, it will have a tracking number and it means that your order will be with you within 24 hours. Here at Bonnebouffe we strive to ship your order as fast as possible - This means that you may receive your items faster than the expected delivery date. The delivery date you see when placing your order is an estimate only, you should receive your order much earlier. In the meantime, please message us if you have any question regarding availability or delivery time, changing your delivery address or anything else.
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