This Corn Husk comes from the fields of the Mexican states of Veracruz and Zacatecas. It has been careful selected by the same hands that use them to prepare tamales. After selection, it has been dried and UV treated to extend shelf life and remove odors from the husk, so you can make delicious Tamales without vinegary smells. With sizes between 7" and 11" wide, this Corn Husk is specially useful to prepare large tamales with just one husk. Just rinse and soak in water before use.
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