Product description Confectioner's glaze is a clear, all-natural coating used to protect the quality and taste of mostly candy items. It is used to seal the candies from air and moisture.This is an easy to use shellac solution for brushing and dipping sugar work to give a high sheen, and for glazing marzipan and chocolate.Allow to fully dry before eating.The confectioners glaze is food-grade, wax-free natural "Lac." Lac is the generic name of the natural resin gathered by the Lac beetle that thrives on various host trees and shrubs in India, Burma, Indochina, and Siam. The Lac beetle converts the sap of the trees into resin. It is very similar to a bee's production of honey and is called "transferred nectar." The Lac resin is collected, crushed, washed, dried, and made into pure food glaze. The Lac beetle is not harmed in any way.Typically confectioner's glaze is made by mixing confectioner's sugar (also known as powdered sugar) with milk or water until a glaze is former. This can be used to glaze everything from doughnuts to cookies. Ingredients Glazing Agent: E904 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Apply with a soft brush. Allow to dry fully before eating. Clean brush using SK Glaze Cleaner. Use in a well-ventilated area. Manufacturer Contact Information SK Liss, GU33 6BP, UK See more
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