BBQ Meat Injector Syringe with 3 Marinade Injector Needles,Professional Marinade Food Syringe for Brine Cajun Garlic in Large Poultry ChickenTurkey,The Stainless for all food facing parts (silver)

Description

Shorten meat curing timeTraditional marinating, soaking or brine treatment process takes 1 night or even longerAllowing meat to absorb flavor will still produce a dry and mild flavor. But infused with marinadeGreatly shorten the preparation time. Quick injection, quick cooking.Easy to clean and dishwasher safeAll parts of our meat grinder are removable and easy to clean. (needle tip, be careful when cleaning) It will last for several years, and there are a variety of accessories that can be used for various uses.if you do not have one,and you like grilling / smoked meat, what are you waiting for?♥3 needles with different functions:Dedicated 3-inch steak needle for marinade injection of meat or chicken breastDedicated 6-inch 12-hole needle, only for marinade,Dedicated 6-inch angle-cutting needle for bulk injector marinade.♥how to use barbecue barbecue syringe?1. Select the needle and tighten it with the cannula.2. Unscrew the lid and pour the prepared sauce.3. Pour the needle into the meat and press the infusion.♥product parameters：Commodity material: Main body stainless steel 304,Accessories material: Seal ring, zinc aloy, nickel-plated copperCommodity capacity: 60mlPacking box size: 20x13.5x4.3cm♥package included:1 * quality meat cutter2 * clean needle brush1 * large spare o-ring (bonus) and 3 * small spare o-ring (bonus)1 * silicone cleaning brush♥♥notice:1. To utilize this seasoning injector better, please clean the meat syringe before use.2. If it is difficult for you to press, please add it some oil to make it easier to use. After a certain time, the situation will be improved.3. Keep out of the reach of children! Because the marinade needles are pretty sharp!4. Seasoning herbs should be grounded up to be quite smaller than n