Moti Mix Dal is a delicacy in Uttarakhand that is very much used in daily cooking and goes all round the year. Everyone want to try their hand on it be it the Pahadi Dhabas or a home kitchen. This dal is made by mixing in right proportions of various dals and Rajmas making it a popular traditional hills cuisine. It is rich in protein, potassium, calcium and Iron and loaded with vitamins and minerals the humble Moti Mix Dal cooking never stops in pahadi kitchens. The Pahadi Moti Mix Dal is mostly cooked as whole and not broken like when cooked in plain regions. The Pahadi Moti Mix Dal is a bit thicker and coarse in Uttarakhand than the processed ones. It’s a well known fact that farming in Uttarakhand is free of any synthetic chemicals and fertilizers. Natural Farming is a second nature of farmers here. The produce is humble and in its unprocessed natural state. We proudly support the farmers and their belief in feeding and making Indian a Natural farming place preserving the mother Earth.Rich in calcium, phosphorus, iron, Bhatt is a good source of Vitamins as well. It can be cooked, mixed with other daal or as various Pahari dishes
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