Home Spanish Chorizo Style Sausage Making Pack consisting of Chorizo Seasoning, 2 casings, Curing Salt, Bessastart culture, and full recipe instructions. Sufficient to make 2 Kilos with added meat. Ideal for the beginner with their own manual or electric mincer with a sausage stuffer attachment. A boxed set to make a unique gift!

Description

Complete Chorizo Kit. Includes everything you to sucessfully make your own Chorizo.....with our specially prepared Salami/Chorizo Curing Salts, Chorizo Seasoning, & Bessastart Culture Kit (all in convenient pre-weighed packs) which really kick-starts the process of fermentation & maturation. These non-edible Hukki Casings are ideal for Salami and other dried sausages. The 65/50 are 65mm wide and 50cm in length. They are made from hardened Collagen/ Beef Protein. They have a diamond shaped netting imprinted and look superb when filled. Clipped and tied and linked at one end with white string, ready for filling.