Product Description Named in honour of the family-owned farm that grows it. Why have we been coming to Fazenda Pinhal small-batch farm for ten years? One sip of this coffee will provide the answer. This, by anyone’s standards, is the good stuff: 100% grade-A arabica coffee. It’s a fiesta of hazelnut praline, chocolate, toffee and caramel. Single-origin coffees: Both Brazil Fazenda Pinhal and Colombia San Sebastian are single-origin coffees. They’re the finest coffees we produce. Our search for amazing flavour and long-lasting relationships has led us to source smaller batches exclusively from farms in particular regions. This care and attention is reflected in the distinctive character and, most importantly, the delicious taste. Set a coarse grind for cafetière coffee. A medium grind for filter coffee. And a fine grind for espresso. Coffee beans aren’t the only way to enjoy Brazil Fazenda Pinhal. It’s also available as ground coffee. Ingredients Arabica Coffee (100%) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions How To Make The Perfect Pot Of Coffee • Use freshly drawn water as above • Check that the equipment is clean-stale coffee grounds will seriously affect the flavour of fresh coffee. • Never re-heat coffee as this will spoil the flavour • Use plenty of coffee. An ounce per pint will produce the best flavour and body. • Ensure the grind size of the coffee is correct for the method used. • Drink immediately-Don’t expect coffee to taste as good when it has been left standing. • Keep beans and ground coffee as fresh as possible by keeping in an airtight container in the fridge or freezer. Manufacturer Contact Information Pagoda House, Plumpton Park, Harrogate North Yorkshire, England, HG2 7LD See more
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