Canyon Bakehouse 7-Grain Sandwich Bread, Gluten Free Bread, 100% Whole Grain, Frozen, 18 oz Loaf

Description

Savor every bite of this Canyon Bakehouse® 7-Grain Gluten Free Sandwich Bread Loaf, baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 18 ounce loaf is 100% certified gluten free whole grain bread without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy, so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. You will love making your gluten free sandwich on whole grain. You'll get one 18 oz loaf of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again 100% whole grain bread loaf baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more Whole Grain