A staple in many traditional Asian cuisines, Pak Choi has a very unique flavor making it particularly great in soups, stir-frys and can even be consumed raw. Pak Choi hails from the Brassicaceae family of mustard greens and is remarkably juicy with hints of mustard.The white stalks of the plant join the spatula-shaped and broad green leaves together. Pak Choi is easy and quick to grow green with all edible parts.
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