Product Description SOSA Glucose Syrup is derived from starch and prevents re-crystallisation of the sugar in sweets and gummies. It also provides elasticity and keeps products such as pastries, icings and truffles tender. 75g powdered sugar substitutes 100g liquid glucose. Use in sorbet, ganache, mousse, candies, pastries and icing. Ingredients Glucose P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information c/ Sot d'Aluies, s/n · Pol. Ind. Sot d'Aluies 08180 Moià / Barcelona / Spain See more
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