Clearspring Organic Japanese Barley Miso Unpasteurised Jar 300 g

Description

Clearspring Organic Japanese Barley Miso Unpasteurised Jar is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains and beans, tofu, vegetable protein and grilled dishes.