Product description Simply private milk and eggs are not there... and you don't notice it! Soft puff dough for 16 hours naturally with mother's yeast and delicious apricot filling... without milk or eggs, also suitable for a vegan diet! Ingredients: wheat flour - apricot filling 24.5% (apricot puree 45% corresponding to 11% of the total ingredients, sugar, glucose fructose syrup, gelling agent: pectin, acidifier: citric acid) - unhardened vegetable oils and fats (sunflower, shea butter change in. the proportions) - Natural yeast (wheat) 8.5% - sugar - emulsifiers: mono and diglycerides of fatty acids of vegetable origin, soy lecithin - glucose fructose syrup - aromas - wheat flour painted - wheat gluten - salt. Nutritional values per 100 g: energy 1670 kJ 398 kcal fats 16 g of which saturated fatty acids 5.1 g carbon hydrate 56 g of which sugar 26 g fibres x 3.2 g protein 5.9 g salt 0.47 g Ingredients Wheat flour - apricot filling 24.5% (apricot puree 45% corresponding to 11% of total ingredients, sugar, glucose fructose syrup, gelling agent: pectin, acidifier: citric acid) - unhardened vegetable oils and fats (sunflower, shea butter in variable proportions). Natural yeast (wheat). 8.5% - Sugar - Emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, soy lecithin - glucose fructose syrup - aromas - wheat flour - wheat gluten - salt.
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