Bambuttva fiber flour is a fine powder obtained from bamboo. It’s one of the most promising highest dietary fiber source with functional benefits. As an insoluble fiber, it can be added to gluten free bakery products to improve texture and stability of the baked products. The presence of high dietary fiber helps in dealing with gut issues as well. Directions of use - Mix 500g/1kg of Bambuttva Fiber Flour in 5/10kg flour of your choice.
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