Avlokan Buckwheat Kuttu Giri Buckwheat Seed Groat Kasha Gluten Free (250 GR)

Description

Buckwheat is rich in fiber. Buckwheat Groats are the hulled seeds of the buckwheat plant. These soft white seeds have a mild flavor, but when toasted or roasted, they have a delightfully intense flavor. Buckwheat Groats can be steam-cooked like rice for salads, Porridge, and Cereals for Breakfast. Buckwheat provides complete protein, including all the essential amino acids. Buckwheat is a powerhouse of nutrients and is naturally gluten-free, which makes it a great alternative to wheat.