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POURING BEVERAGE DIRECTLY VS SIPHONING: Pouring beer manually will give beer oxidized, sherry-like flavors Siphoning won't introduce a lot of oxygen into the system, won't transfer a lot of sediment or make a major mess Why You Choose This Auto Siphon? Functional auto siphon is intuitive to work, allows solo operation Well built without a lot of hard engineering, easy to take apart for cleaning Keeps fruit you put in from sucking up the tube or clogging the siphon itself No more suction with mouth, vastly superior to self priming standard racking cane Makes dealing with the transfer of liquid clean & easy, a resolution to your problems with continuous brewing Black clip holds the siphon in place & lets you go and do something else while the container is emptying out Makes it easy to rack and bottle homebrew without getting nasty lees from the bottom, won't bring lots of trub The interior rubber sealing o-ring fits correctly, doesn’t allow air to sleep around, makes a tight seal to produce a siphon effectively Let you decant beer/mead/wine/kompucha/cider from brewing vessel to the storage bottle without spillage Use Tips Keep the siphon perfectly vertical as you pump to prevent the liquid leaking out the top 5 Feet outer tubing lets you cut down the hose length depending on where you're racking You can clean the auto siphon itself by siphoning water, nearly self cleaning, a real work save Operation Steps 1. Sanitize your equipment 2. Attach the outer tubing to the inner tubing 3. Place the empty container a few feet below the beer container 4. Insert the auto-siphon into the beer container, the tip should land near the bottom 5. Place the outer tubing inside the empty container 6. Pull the auto-siphon partway up and pump it once or twice to get the liquid flowing Package: 2* Auto Siphon+2* Outer Hose+2* Siphon Clip+2* Hose Clamp
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