Suhana Butter Chicken Spice Mix 50g Pouch - Pack of 8

Description

Suhana Butter Chicken Mix Enterprising cooks in Delhi created Butter by mixing leftover Tandoori chicken marinate with fresh tomato puree, butter and ground almonds, resulted in a delectable tangy, sweet sauce which forms a base for a truly global dish. Cooking Time: 30 MinutesServes: 4Dish Category: Main CourseSteps: - Marinate Chicken pieces with ginger garlic paste for 15-20 minutes. - Make a paste of “Suhana Butter Chicken Mix with Milk”. - Heat 2 tbsp butter and sauté chicken for 12-15 minutes on a medium flame. Keep aside. - Heat Oil in a frying pan, add tomato puree and cook till oil oozes out. - Add paste and cook for 2-3 minutes more. Add sautéed chicken, remaining butter and water. Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot. Suhana Tip: - Use paneer / Vegetables instead of chicken- After opening transfer contents into an airtight container. - Store in cool and dry place. Additional details - NO ADDED MSG, NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES- COMPLETE SPICE MIX- JUST ADD Tomato, Chicken- EXPRESS COOKExpiry: - Best before 12 months from packaging