P.A.N Corn Mix for Arepas – Gluten Free Easy to Prepare Flour 1 lb. (Pack of 1)

Description

Delicious arepas can now be your speciality! Harina P.A.N. is one of the most popular brands of corn flour. Versatile and perfect for a wide range of dishessuch as empanadas, arepa frita, corn muffin, cornbread, bollos, hallacas, pupusas, milho fritoP.A.N. pre-cooked corn meal is a unique product made out of pure corn. Glluten-free and without any preservatives, artificial colors or flavorings.The production process is chemical free. Just by adding water, P.A.N. makes instant corn dough, creating a variety of delicious and easy corn based dishesthat can be adapted to different tastes and customs.How to Prepare the DoughPreparing the dough is an easy process:– Pour 2 ½ cups of water into a container.– Gradually mix in 2 ½ cups of corn meal.– Briefly knead the mixture until a smooth dough is formed and then let it rest for 3 minutes.How to Prepare ArepasSeparate dough in 10 pieces. Take one portion in your hands and shape it into a ball, then press it with your palms to form a large patty shape of about 10 cmor 3 ½ inches in diameter. Place onto a griddle or frying pan over medium heat for 5 minutes on each side, or until brown on both sides, and serve hot.Open the arepa and fill it with cheese, ham, eggs, salad or anything else you might put in a sandwich.