Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic Black garlic contains more benefits than fresh or normal garlic. We recommend consuming on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostasis effect, consume 1-2 cloves per day. Black Garlic is ready to eat or can be used as an added ingredient to various dishes or recipes, mix with your favorite salads, trail mix or any other recipes you deem fit Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards In Thai culture, we believe that single clove garlic is a natural herb which is extremely beneficial for health. Our single clove garlic are carefully planted in the most fertile regions of Thailand (Controlled by GAP), which also helps in the production process be on par with international standards (GMP & HACCP) for further exporting. It also contains considerably more benefits than normal or fresh garlic, having 16 times more of Sally L-Cysteine (SAC), 3 times the amount of Arginine. 6 times the amount of Polyphenol. In fact, having just one clove of our Black Garlic equals to many numerous cloves of normal garlic.
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