Indira’s Tomato, Tamarind & Pepper Rasam Paste and Dal Rasam Powder is a quick, easy, tasty rasam with a traditional recipe. Rasam Paste is more Flavourful than Rasam Powder because the ingredients do not lose their flavours in the intense heat of the powdering process. Indira’s Tomato Rasam is 100% natural with no added preservatives, no artificial flavours, no added colours, no anti-caking agents, and no acidity regulators. Indira’s Tomato, Tamarind & Pepper Rasam Paste is India’s 1st Rasam Paste an innovative product introduced to retain the intense flavours of all the ingredients in a traditional rasam or tili-saaru as it is called in Kannada. Indira’s Tomato, Tamarind & Pepper Rasam uses only real fresh ingredients and not powdered ingredients like tomato powder, onion powder, or hydrolyzed vegetable protein (known allergen, similar to MSG). Indira’s Tomato, Tamarind & Pepper Rasam Paste is brought to you by Indira Food Pvt Ltd. Indira Foods manufactures a range of Rasam Paste Products – Tomato, Pepper, Tamarind & Dal Flavours. Indira Foods started in 2001 as a ketchup manufacturer and is now a leading manufacturer and exporter of Tomato Paste, Tamarind Concentrate (India’s largest Exporter), Ragi Huri Hittu (Popped Ragi Powder), Ragi Idli Mix, Ragi Dosa Mix, Rasam Pastes, Jam, Ketchup & Pickles under its brands Indira’s and Splitz. Indira Foods’ state-of-the-art manufacturing facilities are ISO 22000:2005 and FSSAI certified. Indira Foods factories are also Star-K Kosher Certified and green-listed by US FDA.
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