* Tilori is a very common snacks item in North Indian states like Jharkhand and Bihar. We can take it as a side dish with rice or Khichadi. * These tasty and crunchy urad dal tilori is hygienically made with full safety and precautions at home with all home made ingredients like fresh urad dal and Sesame Seeds (Til). * Store in an air tight jar. * Heat the oil in a kadhai and deep-fry the tilori on a high flame till they are golden brown in color.
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