Usage Instructions 1. Clean your nozzle, wash in hot soapy water and dry. Prepare the piping bag, cut to allow the nozzle to pop out 1-2mm, then insert the nozzle into the bag. 2.Put the buttercream in a bag. Buttercream must be firm,room temperature, not too soft. 3. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle. 4. Clean the end of the nozzle. 5. Use a leaf nozzle to fill in gaps--this will complement the overall effect. 6. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary. 7. After use,wash in hot soap water and dry. Package Include: 1 cake turntable 48 Stainless Icing Tip with 1-48 number 6 large icing tips with 1-6 Number 1 12inch Pastry reusable Bags 1 14inch Pastry reusable Bags 1 Cake Brush 1 Cake Cutter 1 Cake Pen 3 Cake Scrapers 2 cake nozzles small coupler 1 cake nozzles large coupler 25 disposable bag 1 Icing Spatula (27cm) 1 Angled Icing Spatula - (27cm ) 2 flower nail 1 Cake Flower Lifter 12pcs cupcake
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