Easygrow Sichuan Peppercorns | Schezwan Peppercorns - (200 GM)

Description

Sichuan peppercorn in any dish is quite the experience, especially with the way the flavor hits your tastebuds with a tingly feeling that almost numbs the mouth. This is caused by the hydroxy-alpha-sanshool molecules present in the peppercorns that trigger receptors in your lips and mouth. Initially bitter to the taste, it gives off a numbing heat and then releases a citrusy flavor.