DESCRIPTION : Aonori (dried green laver or seaweed) is green seaweed that is dried and powdered. It has a distinctive aroma that goes well with Japanese dishes such as Okonomiyaki, Yakisoba, and Takoyaki. Aonori is used to impart rich, savory umami to various dishes, like kombu (kelp), wakame, and other seaweeds used throughout Japanese cooking. The smell of aonori is often compared to the earthy smell of matcha green tea powder, which is caused by a compound called Dimethyl sulfide (DMS), produced by phytoplankton and some land-based plant species. INGREDIENTS : Green Laver.
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