Product description Furikake is made with laver (seaweed), bonito flakes and sesame seeds, used as a topping on bowls of white rice or mixed into rice (to form rice ball). This rice seasoning adds a yummy burst of umami and crunch to your rice, salad, soup, or any dish you fancy! Allergen: Contains Sesame, Gluten, Fish, Milk and Soy Ingredients Ingredients Salmon Furikake: LACTOSE (MILK: Germany/USA), Seaweed, Monosodium L-Glutamate, SALMON (FISH), Salt, WHEAT Flour, Sugar, Potato Starch, Palm Oil, SALMON Extract (FISH), Annatto Extract, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Modified Food Starch, Sodium Succinate, Tocopherois, Allura Red ACIngredients Bonito & Seaweed Furikake: Laver (Seaweed), Sugar, Dried Bonito Flakes (FISH), LACTOSE (MILK: Germany/USA), Salt, Monosodium L-Glutamate, SESAME, SOY Sauce, (WHEAT), Bonito Powder (FISH), WHEAT Flour, Caramel, Potato Starch, Bonito Extract (FISH), Yeast Extract, Tocopherosis (Anti-Oxidant), Palm Oil, Annatto Extract, Disodium Inosinate, Disodium Guanylate, Disodium SuccinateAllergen: Contains Sesame, Gluten, Fish, Milk and Soy
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