The Pahari Life Herbal salts are a blend of Himalayan Pink Salt and dried herbs grown in the Organic Ramgarh belt of Uttarakhand. Herbal salts are typically used as a finishing salt (meaning that they are usually sprinkled on cooked foods) versus using them during the cooking process itself. In addition to adding a delicious flavor to cooked foods, the other advantage is that the herbs added into the herbal salt blend will remain fresh for a long period of time as a result of mixing with the Himalayan Pink salt. Sage blended with Himalayan Pink salt with a touch of hill lemon zest and garlic is a perfect example of the little things; how something small can turn your ordinary meal into something special. This pale green sage salt is a great addition to a wide amount of dishes and gives them a salt, crispy and herby touch. It has an intense aroma that immediately makes you long for Italian summer nights. Sprinkle this sage salt over crispy potatoes, a simple soup from roasted tomatoes, eggs, meat, fish, make your own potato chips, add to desserts for a savory burst, top popcorn, or simply use on roasted veggies. The possibilities really are endless!
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