🇯🇵Limited to Yosano, Okuzashiki, Kyoto "Specially cultivated rice / Koshihikari in the weaving town" Once upon a time, the sunshine as it is, the rice as it is Now, the rice in Yosano, Kyoto is interesting. It is a plump and glossy "delicious rice". 🇯🇵Koshihikari known to those in the know, known as "Niigata Uonuma in the east" and "Tango in Kyoto in the west" "It's very popular with children for school lunch and" Kyo no Mamekko rice "!!" "Rice that uses organic fertilizer and is safe, secure, and has a good taste for children!" "Natural environment circulation rice" using okara fertilizer from Okuzashiki and Tango, which has supported the kitchen of Kyoto's food culture. 🇯🇵"Koshihikari in the weaving town" responds to consumers' pure desire to eat delicious rice, as well as food safety. There is a Kyoto tofu factory in Yosano-cho, including "okara" ordered from there, "rice bran" with high active ingredients, We use "organic fertilizer", which is a "natural material" made by fermenting "fish ara" from the Sea of Japan, which is rich in minerals, using our unique technology. 🇯🇵This is due to the natural circulation agriculture that was reviewed from the soil and fertilizer that rice absorbs nutrients. It is a rice that is not only delicious but also kind to people and nature by using the ingredients department as fertilizer without using pesticides as much as possible.
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