Chilli Con CarneA spicy recipe mix with chilli powder, ground cumin and cocoa powder for a delicious chilli con carne.4 ServingsSpiciness: Hot - Prepare and Use: You will need...- 1 sachet Schwartz Chilli con Carne Recipe Mix;- 450g (1lb) extra lean beef mince;- 400g tin chopped tomatoes;- 400g tin red kidney beans, drained and rinsed;- 125ml (4fl oz) water.Directions:1. Brown the mince for 4-5 minutes. Drain excess liquid.2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.3. Cover and simmer gently for 15-20 minutes, stirring occasionally.4. Serve with rice and garlic bread.Hints & TipsWhy not try with diced beef and cooking slowly in a medium-heat oven until rich and tender. Serve with warm bread and a crisp green salad.
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