Chitharathai is traditionally used as a home remedy for cough, sore throat, chest congestion and removing phlegm. Helps burn fat and increase digestion. Due to its anti-inflammatory properties, Chitharathai is said to be effective in treating arthritis. It has been used conventionally both in Ayurvedic and Chinese medicine since the very early times and in Europe since the Middle Ages. The rhizome has been used for relieving stomach ache, treating colds, invigorating the circulatory system, and reducing swelling
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