How to Use: Our icing piping kit is very easy to use: 1.Firstly cut off the very top (less than ½ an inch) of the bag to create a pocket for dropping your coupler into your piping bag. 2.Then, using a marker pen, draw a small line as a cutting guide and push the coupler up so that you can cut your piping bag along the line marked earlier, fit the coupler. This will be done with the use of a coupler nut. 3. Fold the bag at least halfway down over glass, ensuring the top edge is clear and folded all the way down. 4. Once the bag is halfway filled then pick it up and give solid shake, so it will help further settle the frosting in the bag. 5. To keep the bag stable, insert the bag into a tall glass with the tip facing down and fold the sides over the edge of the glass. Then, you can proceed to fill cream into your pastry bag and start making designs. HOW TO CLEAN: To clean this kit, turn the bags inside out and wash them by hand with hot, soapy water. Then, rinse the bags thoroughly. Once clean, stuff the bag loosely with paper towels and allow it to stand up on the counter until it dries completely. Same as wash inside of the icing tips and couplers with a tip brush. SPECIFICATION: Material: 304 Stainless Steel Color: Silver Package Weight: 230g Package Qty: 39pcs
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