Our Brand - Moontay:We adopt the traditional quenching process to make the blade material more durable and corrosion-resistant, this technology was inherited from our hand-made knife family which has over 300 years’ history.DetailsKnife Weight: 8.64 Oz.Blade Length: 5.25"Handle Length: 4.2"Blade Thickness: 5 mmTotal Length: 9.45"Blade Material: 7cr17mov high carbon steelHandle Material: RosewoodNote:1. Since each batch of wood may be different. The color and texture of the handle will also be different, but we guarantee that there is no difference in quality. Mind, please don't order!2. We keep the traces of hand forging, so it won't be as smooth as the machine-cut knife surface, but it has a very cool look and very sharp!3. First you need to know this is a chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need to keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use will last a long lifetime.Take Care of Your meat clever knives, It Will Lasts a Lifetime1. Must be kept dry after use that will greatly extend the service life and resist rust.2. Please don't use the kitchen knife to chop bone, frozen food, or open tins.3. Storing it with a thin coat of oil on the steel. (All kinds of oil is ok)4. Shaping blade can effectively maintain the sharpness of the knife after 3-4 months of use. Sharpen with a 1000/6000 grit whetstone is the best choice, and youtube will teach you how to work.5. Dishwasher is not safe!!!6. Do not cut on a hard cutting board, such as granite, glass.
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