[NongHyup] Dried Korean Seaweed, Kombu for Dashi Broth, Product of Korea, Naturally Harvested & Dried Kelp, Wando Dashima (150g/5.29 oz), 완도 농협 다시마, 100% 한국산

Description

Our Korean dasima (kombu) is grown in the South Sea of Korea, then harvested and dried using natural methods. By using all natural processes the best flavor and nutrition is sustained. No preservatives, synthetic flavor, or additives are in this product. Our kelp is hygienically processed using the latest, most advanced equipment. Kombu is traditionally used to make Japanese dashi soup stock at home. This natural Korean kombu is great for dashi and other soups and stews. Its savory and umami flavor can also add more dimension to other dishes. This product is packaged in portions to make it more convenient to cook at home. This also allows easier storage.You may notice white spots on the surface of this product. These are naturally occurring salts and glutamates, and can be cleaned off with a dry cloth before consumption. NongHyup provides a variety of supports including production, distribution, sales activities of agricultural product in Korea. It helps that Korean farmers concentrate on farming activities. We manufacture and sell premium agricultural products to provide high-quality and trustable foods to the customers. We differentiate to other food companies and promise to provide consumers with high value of NongHyup.