Making smash burgers is a breeze with the Winston York Stainless Steel Burger Smasher. This press features an easy to use comfortable handle. At 5.5 inches square it can be used on a outdoor griddle or fit into a stove top pan. How to use: 1. Create a loose meatball of beef about 1.5 inches across. 2. Place meatball onto an oiled surface that is heated up. 3. Let sit for 3 seconds then use the smasher to press the meat down. 4. Twist the stainless steel press and pull off the meat.
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