At Cabo De Penas Giant Squid tentacles are sliced into thick chunks and gently steamed before being canned at their freshest. They are known for their firm, meaty texture and savoury, almost sweet flavour. This squid is submerged in a mild but delicious marinade sauce of onions, spices, wine vinegar, salt and oil. A rich source of protein and omega-3 fatty acids. Serve chilled on an appetizer platter with some thinly sliced toast, add it to a leafy green salad, a seafood pasta, or to a Spanish Paella. All-natural, with no artificial colours or preservatives. About Cabo De Peñas: Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
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