Tin Vessel Velli Eeya Pathiram - The vessel that is globally accepted for preparing Lip-smacking Rasam. . When Rasam is cooked in the Eeyam vessel it acquires a unique Taste, Flavor and Aroma. . Apart from making rasam, people also store rice overnight in these tin vessels as the food does not get spoilt fast. Curds don't turn sour very easily in such vessels. A couple of decades back almost every house had an Eeya Chombu and the family got to taste a flavourful Rasam at home. As we are the manufacturer, we give more importance to the Quality of Tin material. We ensure 100 % pure Tin with excellent finishing. Cooking in the Velli team has numerous Health Benefits. We offer the best quality Eeya sombu to hundreds of happy customers. We are one of the Traditional Hand made Eeya Pathiram manufacturers in Kumbakonam for over several years.
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