[NongHyup] Buckwheat Flour, Memil Garu (국산 메밀 가루), Product of Korea, All Natural, Wheat Powder, Gluten Free, Vegan, Perfect for Pancakes, 함양 농협 메밀가루, 100% 한국산 (500g/1.1 lb)

Description

Our 100% natural buckwheat flour comes from the best farms in Korea. No preservatives, additives, filler starches, or artificial flavorings are added so you get the best quality and purest taste. These natural processes help retain the healthy nutrients and minerals found in buckwheat, making it an excellent flour to cook with. Our buckwheat flour is perfect for cooking Korean dishes like pancakes, noodles, jelly, and soups like knife cut noodle soup (kalguksu 칼국수) and hand pulled dumpling soup (sujebi 수제비). Those on gluten free or vegan diets can also use buckwheat flour as a substitute for other flours to cook bread, pancakes, cookies, or muffins. Store in the refrigerator after opening to best preserve freshness and taste. NongHyup provides a variety of supports including production, distribution, sales activities of agricultural product in Korea. It helps that Korean farmers concentrate on farming activities. We manufacture and sell premium agricultural products to provide high-quality and trustable foods to the customers. We differentiate to other food companies and promise to provide consumers with high value of NongHyup.