Nectar ValleyPalm Sugar | Natural Sweetener With Minerals & Low Glycemic Index | Replace 1:1 Refined Sugar - 250g

Description

Switch to palm sugar as alternative to refined white sugar in your tea, coffee & various other beverages. It has low fructose content and low glycemic index. It is also considered as nutritious because it contains traces of minerals and antioxidants as compared to regular white sugar. Better than white sugars as it is not refined or chemically altered and contains no artificial ingredients or synthetic substances. Palm sugar is a kind of sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an unrefined sugar as a result, it has become increasingly popular as a substitute to white and brown sugar. It is known to be rich in vitamins, minerals & amino acids (The building block of protein). Another reason for the popularity of palm sugar is due to its low glycemic index (a method of measuring how carbohydrates impact blood glucose levels). A high GI means that the food is rapidly absorbed by the body thereby increasing the blood sugar level and causing the pancreas to release large amounts of insulin. A low GI indicates that the food is slowly absorbed, preventing the spike in insulin level. The GI of palm sugar is 35, compared to honey at 55 and table sugar at 68. INGREDIENTS: Palm Sugar STORAGE: Keep in a cool, hygienic & dry place. Do not use wet spoon Nectar Valley palm sugar has several minerals, vitamins, calcium, iron & phytonutrients including zinc and potassium. As a result, it has become increasingly popular as a substitute to white and brown sugar. The sugar content in palm sugar is well balanced. It is a good source of vitamin B1, B2, B3, B6 and B12. BENEFITS: As oral rehydration, boost energy, stabilizes body temperature, helps to clear toxins and helps to defend from free radicals