Why can't I make ice cream? The freezer bowl should be placed into the coldest place - the freezer - of a fridge. The freezing temperature should be at least -0.4 ℉ (-18℃). The freezing time should be at least 8 hours. The bowl is completely frozen without liquid moving under shaking. Use the bowl immediately after removing from the freezer. Refrigerate ingredients for 2-3 hours before making ice cream. Churn for 20-35 minutes. The ice cream produced should be a soft spoonable type. If you desire a firmer consistency, place it in the freezer for 2 hours. Step 1: Place freezer bowl in the back of freezer where it is coldest. To operate it any time for immediate use conveniently, leave bowl in the freezer at all time. Length of time needed to reach frozen state depends on freezer temperature. Generally after freezing time of about 8 hours at -18°C (-0.4℉), bowl is completely frozen without liquid moving under shaking. Step 2: Install mixing arm, lid and motor. Place lid on freezer bowl and rotate clockwise until tabs on lid lock in place on container. Turn on the electric ice cream maker churner. Use countertop ice cream maker immediately as bowl will begin to defrost once it has been removed from freezer. Step 3: Pour recipe ingredients through the spout in time. Do not fill freezer bowl higher than 4cm from the top. Ingredients will increase in volume during freezing process. Then ice cream maker does the rest!(Customize each recipe by adding extras, like Strawberry preserves, cookie dough, candy pieces and more.) Step 4: Let ice-cream maker churn for 20-35 minutes as it has thickened to a soft serve consistency. It depends on the recipe and the volume of the dessert or drink you are making. If you desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours.
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